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Tip: Try orleans praline candy for more results.
Results 1 - 9 of 9 for new orleans praline candy
Mix sugars, baking soda, dairy ... water (234-240°F on candy thermometer). Add butter, pecans and ... is recommended. Makes 10 to 12 servings.
Mix whipping cream and brown ... 13 minutes -- candy should be 234-240°F with candy ... allow to cool. Note: A candy thermometer is recommended.
In 3 quart saucepan combine ... (234 degrees on candy thermometer). (Mixture caramelizes slightly as ... consistency. Makes 24. Pralines were named for the French ... divine pralines of New Orleans. Praslin believed that nuts ... sugar were most digestible.
This is a recipe for ... or 60 sm. pralines 1 lb. light brown sugar ... 13 minutes. The candy should be about 234 to ... foil and allow to cool.
Dissolve sugar in canned milk ... 228 degrees on candy thermometer. Stir occasionally. Add butter ... out into large cakes. Makes 12 pralines.
In a 2 quart saucepan ... 238 degrees on candy thermometer or until a small ... undisturbed until the pralines are firm and sugared. Makes 1 1/2 pounds.
Lightly butter a sheet of ... 228 degrees on candy thermometer (or until mixture spins ... foil, place 1 pecan half in the center of each patty.
In a 3-quart saucepan combine ... pecans. Beat the candy until thick enough to drop ... paper. If candy becomes too stiff, add a little hot water.
UTENSILS: 4-quart microwave-safe glass mixing ... or 60 small pralines. 1. Mix whipping cream ... (100%) 13 minutes. Candy should be about 234-240 degrees. ... and allow to cool.
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