Green Beers Potatoes - Recipes

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Did you mean green beers potato?

Results 1 - 10 of 22 for green beers potatoes

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1. IRISH BOILED DINNER

Place an 8 to 10-quart ... add the beef, beer, water, bay leaves, peppercorns, ... carrots and red potatoes. In the last 15 ... Serve with yellow mustard!

2. TACO STEW

Brown ground beef with diced onion. Place all other ingredients into a slow cooker. Stir and mix well until soup is mixed in. Stir in ...

3. HEARTY BEER CHEESE SOUP

In Dutch oven, combine chicken broth, potatoes, carrots, celery, green pepper and onion. Bring to ... spread, soup and beer; stir until cheese is ... (1 1/4 cups) servings.

4. HOBO DINNER

In an 8-quart kettle on ... one can of beer. Cut up Kielbasa into ... kettle. Cut peeled potatoes in half and add to ... ends off the green beans and add to the ... 5 to 7 people.

5. SASSY SHORT RIB STEW

Preparation time: 30 minutes. Cooking ... Slice onions and green pepper into 1/4-inch-thick pieces. 2. ... thyme, salt, pepper, beer and broth. Cover and bring ... 4. Meanwhile, scrub potatoes and peel, if you wish. ... for 20-30 minutes more.

6. SHEPHERDS PIE

1. In plastic bag, combine ... peel and quarter potatoes. In 3 quart saucepan, ... lamb. Bake until potatoes are golden, about 15 to 20 minutes.

7. CHARLIE'S SEAFOOD STEW

1. Cook crabs and lobster ... pieces. 3. Peel potatoes and cut into 1/2 inch ... pieces. 7. Chop green pepper into half inch pieces. ... Add wine and beer. 16. Add cooked crab, ... minutes. Serves about 10-12.

8. ST. PATRICK'S CORNED BEEF DINNER (IRELAND)

Simmer beef in the beer and seasonings over a lot ... minutes of cooking time, add vegetables. Continue cooking until vegetables are done. Serves 8.

9. BILLY'S FRIED CABBAGE

This is a man's recipe ... the meat and potatoes together. When the potatoes start ... the onions and green peppers. When these start to ... 1 cup of beer and simmer. Other vegetables can ... dish or full meal.

10. VENISON BEER STEW

In a large heavy bottomed ... Add undrained tomatoes, beer, onion, bouillon, sugar, thyme, ... carrots, turnips, celery, green peppers, mushrooms and potatoes. Cover and simmer for ... with salt to taste.

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