Results 21 - 22 of 22 for green beers potatoes

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Cut meat in 2-inch cubes. ... Add parsley, celery greens, salt, pepper, bay leaf, thyme, and beer. Bring to simmer. Cook ... prunes, carrots, and potatoes. Cook 1/2 hour longer. ... prunes, carrots, and potato quarters. Pour stew sauce over ... with parsley to serve.

In large saucepan, combine potatoes, water, carrots, onions and ... in remaining ingredients; continue heating until processed cheese is melted.

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