Cut meat in 2-inch cubes. ... Add parsley, celery greens, salt, pepper, bay leaf, thyme, and beer. Bring to simmer. Cook ... prunes, carrots, and potatoes. Cook 1/2 hour longer. ... prunes, carrots, and potato quarters. Pour stew sauce over ... with parsley to serve.
Ingredients: 15 (flour .. greens .. leaf .. lemon .. lengthwise ...)