2 c. cubed potatoes
1 1/2 c. cold water
1 c. carrot slices
1/3 c. chopped onion
Dash of pepper
1 lb. processed cheese spread, cubed
1 (9 oz.) pkg. frozen cut green beans, thawed, drained
1/2 c. beer
1 tsp. dried marjoram leaves, crushed

In large saucepan, combine potatoes, water, carrots, onions and pepper; bring to boil. Cover, simmer 30 minutes or until vegetables are tender. Stir in remaining ingredients; continue heating until processed cheese is melted.