2 pkg. orange Jello
1 (8 oz.) pkg. cream cheese
1 can pineapple, drained #303 can
1 (9 oz.) pkg. Cool Whip
4 c. miniature marshmallows
2 c. chopped pecans

Soften cream cheese and cream with dry Jello. Add marshmallows to 4 cups of hot water then add to Jello mixture. Add pineapple and nuts. Chill until set (slightly thick). Stir Cool Whip into mixture. Place back in ice box.