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Results 1 - 10 of 42 for sardines
This sauce is used on Saint Joseph's Day 3/19 and Christmas Eve. In heavy saucepan, saute onions in oil until translucent; add anchovies. ...
Whisk together first 7 ingredients. Drain sardines and leave in can. Pour ... Arrange greens on plate and top with sardines. Serve with crackers.
Drain sardines. Mix flour with salt ... white and fold into batter. Take a sardine on spoon, dip into batter and fry on both sides in a little fat.
Heat oil in large skillet ... bottoms. Top with sardines and Mozzarella. Broil 2 minutes ... g pro, 38 g car, 21 g fat, 78 mg chol, 20 ms sod.
Beat butter until soft and creamy. Add sardines with their oil and beat. ... into dish. Garnish with black olives. Chill. Serve with hot toast.
Saute the above vegetables in ... 2-3 cans of sardines in red hot sauce. (Spread ... Serve over your favorite rice with a vegetable and pita bread.
Remove sardines from can, sprinkle with lemon ... minute or until sardines just begin to brown. Garnish with black olive slices to serve. Serves 4.
In medium mixing bowl, combine sardines, cheese, celery, onion, dill, ... and/or green bell pepper. Surround with crackers. Makes 2 cups spread.
Mash sardines. Mix together sardines, cream ... Spread mixture on slices of bread, roll up and hold together with toothpicks. Broil until toasted.
10. SARDINE PATE
Blend the sardines and cream cheese, add pepper according to taste. Chill, do not freeze. Serve with crusty French bread or crackers.
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