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11.
SARDINE RICE BUNDLES
In medium saucepan cook rice by package directions; omitting salt. Set aside. In a small bowl dissolve the sugar in the vinegar. Stir into ...
Ingredients: 6 (leaves .. rice .. sugar .. vinegar ...)
12.
SARDINE SALAD
Drain
sardines
and place in bowl. Add chopped onion and diced plum tomato. Blend in mayonnaise, salt and pepper. (Serve with crackers.)
Ingredients: 5 (mayonnaise .. onion ...)
13.
SARDINE SPECIAL
Drain oil from
sardines
. Mash with fork. Add ... running. More cheese may be added if necessary. Serve in a bowl surrounded with Melba toast strips.
Ingredients: 12 (cheese .. juice .. mustard .. onion .. paprika ...)
14.
SARDINES ON PARMESAN PILLOWS
Drain
sardines
and pat dry with paper ... kippered cocktail snacks, smoked oysters, and so forth also rest happily on the "pillows" described above.
Ingredients: 7 (cheese .. juice .. mayonnaise .. paprika .. rolls ...)
15.
SARDINE SALAD
2 or 3 boiled eggs, chopped Mayonnaise and mustard Mix well and season with salt and pepper. Serve with crackers or on bread.
Ingredients: 2 (sardines ...)
16.
SARDINE DIP
Open can, remove the bones, then add all ingredients. Use as a dip or spread on crackers. Great at parties.
Ingredients: 6 (mayonnaise .. more .. sardines .. spread ...)
17.
SARDINE SPREAD
Using fork, mash
sardines
with their oil. Stir in ... Cover and chill. Makes 1 cup. Great served on rye crackers with mustard and sliced onions.
Ingredients: 5 (juice .. mayonnaise .. onion .. sardines .. sauce)
18.
SARDINE SPREAD
Makes 1 1/2 cups. Blend all ingredients together in mixer blender or food processor. Serve with assorted crackers. When this is prepared, ...
Ingredients: 5 (cheese .. juice .. sardines .. sauce ...)
19.
SARDINE-ONION SURPRISE
Finely chop onion and mix with the other two ingredients. Serve on crackers.
Ingredients: 3 (mayonnaise .. onion .. sardines)
20.
OATS-AND-SARDINE SALAD
In a medium size bowl, ... juice. Line two luncheon plates with lettuce leaves. Top each with half of the oats mixture, then half of the
sardines
.
Ingredients: 8 (juice .. leaves .. oil .. onion .. starchiness ...)
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