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Results 31 - 40 of 42 for sardines
Open sardine with key. Place ... cracker. Eat. Continue with this procedure until you run out of sardines, crackers, or room in your belly. Serves 1.
32. SEASIDE STEW
Brown mushrooms lightly in butter. ... stir often. Add sardines just before serving. Serve with hot butter rice or noodles. Makes 4 to 6 servings.
33. ANTIPASTO SALAD
Drain oils and save oils from tuna, sardines and anchovies. Mix well for ... and onions around cold cuts. Pour dressing over all. Serves 10-12.
Wash and clean all vegetables ... into bowl. Wash sardines to remove all salt and ... Sprinkle with oregano and serve immediately. Serves 4-5.
Cut 1/2" off the top ... bowl, mash the sardines to a paste with a ... cucumbers crosswise, on a slant, in slices about 1/2" thick. Serves 6 to 8.
36. ANTIPASTO
The traditional selection includes some of the following: Drizzle on your favorite salad dressing or mix together a Pickled Vegetable ...
Grind all meats in food processor food grinder. Combine in large mixing bowl and knead until all meats are thoroughly mixed. Roll into ...
38. ANTIPASTO
Bring to boil tomato juice, sauce, oil. Add drained vegetables and other ingredients. Can be canned in water bath.
Be sure the bread is sliced thin and cut in half. Cover the entire slice with butter to keep moist toppings from soaking through. Cover one ...
Remove heads, tails, and backbones from sardines. Rinse well with cold ... or check for taste. Handle carefully in serving. Serves for 6 to 8.
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