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Results 1 - 10 of 16 for legs spaghetti sauce
Mix chicken, oil, and salt together in large container. Refrigerate for at least 2 hours. Mix all other ingredients in plastic bag. Take ...
Brown ground beef and drain well. Mix with sauce and Italian seasoning. (Just sprinkle ... minutes then on power level 7 (simmer) for 35 minutes.
3. CHICKEN SOUP
Cook chicken parts with ingredients. Cook for 20 minutes. Add noodles. Cook until noodles are done.
Mix onions and salt. Add meat and remaining ingredients except peppers and tomatoes. Mix well, cover and refrigerate overnight to marinate. ...
Preheat oven to 400 degrees. ... seasoning. Combine macaroni, spaghetti sauce and tomatoes in a large ... covered, for 30 minutes. Serves 6 easily.
1. Wash and dry poultry ... together marmalade, chili sauce, vinegar, Worcestershire sauce. 5. ... served with hot fluffy rice and tossed salad.
Remove excess fat and skin. ... water. Add: Cook until tender, cool, and remove meat from bone. Cook 2 to 2 1/2 pounds spaghetti in broth. Add:
Cover chicken with water. Season ... in butter. Cook spaghetti in broth, do not drain. ... tomatoes and Ragu sauce. Place in covered casserole ... Serves 10 to 12.
Cook linguini to desired doneness. ... combine linguini, sea legs and butter. Cook over medium ... serve with Parmesan on top. Makes 4 servings.
10. CHICKEN CREOLE
Preheat oven to 350 degrees. ... dish, add tomato sauce (half), add chicken, onion and ... cooked or rising to the top, about 45 to 55 minutes.
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