Madelines - Recipes

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Results 1 - 10 of 40 for madelines

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Stir eggs and sugar into top of double boiler until creamy and lukewarm. Remove from heat and beat until cool; add flour gradually, mixing ...

1. Preheat oven to 340 degrees. 2. Melt 1/2 pound butter over hot water (or by microwave). 3. Sift flour and sugar to bowl. 4. Add 5 eggs, ...

Cook spinach according to directions. Drain and reserve liquor. Melt butter.. Add flour but do not brown. Add liquor slowly and cook until ...

Beat the egg yolks with the sugar until they are white and fluffy, sift in the flour and combine with the egg mixture, continuing to beat ...

Cook spinach, drain and save liquid. Melt butter, add flour and stir until thick. Add onion and liquid, stirring to avoid lumps. Keep ...

Preheat oven to 375 degrees. Butter and flour pans carefully. You also need scalloped shell shaped madeline pans. Beat eggs, salt, sugar ...

Preheat oven to 350 degrees. Grease and lightly flour three Madeline pans. In top of double boiler, over hot, not boiling water (water in ...

Cook spinach according to directions on package. Drain and save liqueur. Melt butter in saucepan over low heat. Add flour, stirring until ...

Beat eggs and salt at high speed of an electric mixer until foamy. Gradually add sugar; beat at high speed 15 minutes or until thick. ...

10. SPINACH MADELINE

Cook spinach - cool and drain. Reserve liquid. Melt butter. Add chopped onions and cook until soft. Add flour. Stir. Add 1/2 cup spinach ...

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