Results 11 - 20 of 40 for madelines

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Melt butter and stir in flour until blended. Add onion and cook, covered, until soft. Add liquid, stirring constantly. Cook until smooth ...

Defrost spinach and save liquid. Squeeze dry. Make white sauce by melting butter and adding flour. When cooked, add onion. Cook until ...

Cook spinach according to package directions. Reserve liquid needed. Melt butter; add flour; stir until smooth, brown, add liquid. Stir ...

Cook spinach; drain and reserve liquid. Melt butter in saucepan over low heat. Add flour, stirring until blended and smooth but not brown. ...

In a large bowl, mix shredded zucchini with the salt. Let stand until zucchini is limp and any liquid has drained out of it, about 30 ...



Cook spinach as per instructions on package, and drain. Add all ingredients, except bread crumbs, to spinach and cook on low heat. When ...

Cook spinach and drain very well. Cook remaining ingredients (except bread crumbs) until cheese melts. Combine spinach and soup mixture. ...

Cook spinach, drain and reserve 1/2 cup liquid. Melt butter; add flour and stir until well blended and smooth, but not brown. Add onion, ...

Cook spinach according to package directions. Drain and reserve liquid. Melt butter in saucepan over low heat. Add flour until blended and ...

(All amounts depend on how many you are cooking for - keeps well.) Brown ground meat in pot in which you are going to cook the cabbage - ...

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