2 pkg. frozen spinach
4 tbsp. butter
2 tbsp. flour
2 tbsp. chopped onion
1/2 c. milk
1/2 c. vegetable liquid (reserved after boiling spinach)
1/2 tsp. pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
6 oz. jalapeno cheese, cut in pieces
1 tsp. Worcestershire sauce
Bread crumbs for topping

Cook spinach according to package directions. Reserve liquid needed. Melt butter; add flour; stir until smooth, brown, add liquid. Stir until cooked; add seasoning and cheese. Stir until smooth and melted. Combine with spinach; pour into casserole and top with bread crumbs. Bake at 350 degrees until brown.