1 can Cream of Mushroom soup
1 (8 oz.) can mushrooms
1 roll garlic cheese (large grate or cut small)
1 roll jalapeno cheese (large grate or cut small)
bread crumbs
2 pkg. chopped spinach

Cook spinach as per instructions on package, and drain. Add all ingredients, except bread crumbs, to spinach and cook on low heat. When cheese melts, add bread crumbs and put in oven at 300°F for 20 minutes.