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Results 1 - 10 of 80 for cold meatballs
According to our family legend, ... the bones with cold water and heat slowly. Add ... simmer. Cook the meatballs about 6 at a time ... sprouts, or steamed cabbage.
Combine beef, egg, 1 tbsp. ... cornstarch, soy sauce, cold water, vinegar and sugar. Add ... rice as a main course. Makes approx. 60 meat balls
Mix all ingredients except tomato ... with garlic. Drop meatballs into boiling tomato juice. Let ... Store in a cool dark place for up to one year.
Coarsely grate onion to equal ... medium heat. Add meatballs, cook, turning, until browned. ... cooked through, 20 minutes. Serve over spaghetti.
Ground together 3 times. Melt ... hands lightly with cold water, shape the mixture into 8 large meatballs about 2 inches in diameter.; ... the sauce over them.
1st: Break up noodles and ... ingredients together for meatballs. Form into 1 inch ... meatballs. Cook until heated through. Serve over noodles.
Mix and brown meatballs. Make sauce, add to meatballs and simmer 1/2 hour.
Mix all meatball ingredients until ... drippings, flour, and cold water until thickened. Add soup ... and pepper. Return meatballs to the gravy. Cover and ... be doubled or tripled.
In bowl combine all ingredients ... 1/2" to 2" meatballs. In hot skillet with ... meatballs and simmer for 1 hour. Serve with rice or cooked noodles.
In a bowl, combine egg, ... medium heat, brown meatballs in batches in 2 teaspoons ... meatballs, mushrooms and noodles. Yield: 8-10 servings.
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