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Results 1 - 10 of 13 for frozen ravioli casserole

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Brown beef with onion and garlic in 1 tablespoon of oil. Cook and drain spinach, save the liquid and add water to equal one cup. Stir the ...

Brown meat, onion and garlic. Cook spinach; reserve liquid and add water to make 1 cup. Stir liquid, tomato paste, sauce and spaghetti ...

Defrost spinach. Squeeze dry. Cook noodles in boiling, salted water until tender. Drain. Brown meats and onion in oil until crumbly. Add ...

Saute chopped onion in butter. Cook ravioli. Place frozen broccoli along bottom of 13"x9" ... tin foil and bake at 350 degrees for 30 minutes.

Preheat oven to 350°F. Spread ... with 1/2 the ravioli, 1/4 cup of sauce, ... minutes or until bubbly. Let stand 5 to 10 minutes before serving.



Spread 1/2 cup of spaghetti ... Layer 1/2 the ravioli, 1 1/4 cups of ... 350°F for 30 to 40 minutes. Let stand 5 to 10 minutes before serving.

Brown first 3 ingredients in the 1 tablespoon salad oil. Cook spinach according to package directions. Drain, reserving liquid; add water ...

Brown first 3 ingredients in the 1 tablespoon of oil. Cook spinach according to package directions. Drain, reserving liquid and add water ...

Very lightly grease 8 1/2 ... of broccoli. Mix ravioli and sour cream together and ... the top of casserole. Bake at 375 degrees for 25-30 minutes.

Brown beef, onion and garlic in 2 tablespoons salad oil. Cook spinach per package directions. Drain and reserve the liquid. Add enough ...

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