2 1/2 lb. can beef ravioli
1 (10 oz.) pkg. frozen broccoli, thawed just enough to cut
1 lb. grated Mozzarella cheese
8 oz. sour cream
Vegetable oil

Very lightly grease 8 1/2 x 13 1/2 inch baking dish with vegetable oil. Line baking dish with half of broccoli. Mix ravioli and sour cream together and pour over top of broccoli. Put rest of broccoli over the top of ravioli mixture. Sprinkle grated Mozzarella cheese over the top of casserole. Bake at 375 degrees for 25-30 minutes.