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Results 1 - 10 of 37 for italian quiche
Preheat oven to 375°F. In the container of a blender or food processor, place all batter ingredients and press (chop) or pulse for a few ...
Heat oven to 425 degrees. ... recipe for Classic Quiche. Prepare Filling: In medium ... grams carbohydrate, 306 mg. sodium, 109 mg cholesterol.
Saute zucchini and onion in ... Arrange in 11-inch quiche pan or 10-inch pie plate. ... comes out clean. Let stand 10 minutes before serving.
Heat oven to 400 degrees. Prick shell and bake for 15 minutes. Remove from oven. In a frying pan, melt the butter. Add the onions and cook ...
Roll pastry into a large ... to 11 inch quiche dish and blind bake. (Blind ... low temperature in a microwave or a moderate conventional oven.
Blend dry ingredients with butter with a pastry cutter - until it resembles coarse meal. Add 4 tablespoons water and stir with fork. Add ...
Bake pie shell in hot oven at 450°F for 8 minutes. Cool slightly. Sauté zucchini in 2 tablespoons butter in large skillet until tender. ...
Mix together and pour into unbaked 9 inch pie shell. Bake at 400 degrees for 25-30 minutes.
Line a 10-inch quiche dish or pie pan with ... into pastry shell and bake at 350 degrees for 45 minutes or until set. Yield: 1 (10-inch) quiche.
Preheat oven to 425 degrees. Spray 11 x 15 inch baking pan with pam. Press pie crust into pan (this will make a very thin crust). In a ...
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