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Results 11 - 20 of 37 for italian quiche
On lightly floured board, roll dough into 15" circle; cut 12 circles from crust using 4" cookie cutter (re-roll dough if necessary). Grease ...
In quiche pan or deep dish pie ... for 15 minutes. Reduce temperature to 350 degrees and bake 15 minutes. Let stand 15 minutes before serving.
In medium skillet, heat olive oil and saute zucchini, onions, and garlic for 5 minutes. Cool slightly and place in unbaked pie shell. Cover ...
Heat oven to 350 degrees. ... ungreased 11 inch quiche pan or 10 inch pie ... inserting knife near center. Let cool 10 minutes before serving.
Preheat oven to 350 degrees. Bake crust for 10 minutes. Cool. Increase oven to 375 degrees. Heat oil. Add zucchini, onion, garlic, and ...
In medium skillet, heat olive oil and saute zucchini, onions, and garlic for 5 minutes. Cool slightly and place in unbaked pie shell. Cover ...
Heat oven to 375 degrees. ... ungreased 11 inch quiche pan, 10 inch pie plate ... too brown, cover with foil during last 10 minutes of baking.
Cook sausage until browned. Drain, reserving 2 tablespoons drippings in pan. Saute mushrooms and onions until tender. Drain off drippings. ...
19. ITALIAN QUICHE
Prepare pie crust mix as ... to fit 7-inch quiche dish. Prebake as package directs. ... when they're quiet, She can hear them THINKING noise.
Cook and stir zucchini, onion, and butter for 10 minutes. Stir in parsley, salt, pepper, garlic powder, basil and oregano leaves. Combine ...
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