ITALIAN SAUSAGE QUICHE 
Stouffer's Spinach Souffle, thawed and drained
2 eggs
3 tbsp. milk
2 tsp. chopped onion
1/2 c. sliced drained mushrooms
3/4 c. cooked crumbled Italian sausage
3/4 c. grated Swiss cheese

Mix together and pour into unbaked 9 inch pie shell. Bake at 400 degrees for 25-30 minutes.

 

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