Results 31 - 37 of 37 for italian quiche

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Cook and stir zucchini and onion in butter for 10 minutes. Combine seasoning, eggs, and cheese and add to zucchini mixture. Separate dinner ...

Mix whipping cream with eggs; blend until smooth. Add all other ingredients, and pour into pie crust. Bake at 450 degrees for 45 minutes; ...

Line dish with rolls. Spread mustard over dough. Cook zucchini for 10 minutes in butter. Blend in eggs and seasonings. Pour into dish. Bake ...

Saute first 7 ingredients in skillet. Blend eggs and cheese; set aside. Open crescent rolls and spread in 10" pie pan. Spread Dijon mustard ...

Mix first 4 ingredients well. Add pepperoni and salami. Mix well. Pour in 10 inch deep dish greased pie pan. Bake at 400 degrees for 40 to ...

1. Heat oven to 375 ... ungreased 11 inch quiche pan or 10 inch pie ... great for a brunch, or served with a green salad for a special luncheon!

(Can use quiche crust instead of crescent rolls.) ... baking). Let stand 10 minutes before serving. Cut into wedges to serve. Makes 6 servings.

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