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Results 1 - 10 of 30 for barley salad
In a saucepan, bring water ... heat and add barley. Cook over medium heat ... a covered container in refrigerator for 24 hours). 11 servings.
Toss cooked barley (be sure not to over ... for 1 hour so the flavors can blend. Garnish with sprigs of mint or dill before serving. Serves 12.
Stock up on fiber and flavor with this lime-dressing barley and turkey salad: Cook barley according to ... overnight. Makes 6 side dish servings.
Mix together cooked barley, water chestnuts, celery, green ... with sugar and salad oil. Cover and shake well. ... combine and serve on lettuce leaf.
5. BARLEY SALAD
Mix together first 9 ingredients, cover and chill overnight. In a jar mix the dressing mix, sugar, vinegar and mayonnaise. Shake well and ...
6. BARLEY SALAD
Cook barley with salt as box says, ... all ingredients into barley. Mix well. Can be made 1 or 2 days before you need it. Mix again and serve.
Pour 1 1/2 cups boiling ... water and the barley in a saucepan and bring ... taste to grains. Chill at least 30 minutes before serving. Serves 4.
Cook barley 10-12 minutes for the quick ... medium. Drain, rinse and chill. Combine all ingredients. Prepare dressing. Toss and chill all together.
With a spoon, scrape out ... cucumbers, add to barley, olive oil, vinegar and ... well, cover with plastic and refrigerate 1 hour or overnight.
Cook barley according to directions; drain and ... Shake. Pour over barley mixture. Toss to coat. Cover and chill 4 hours or overnight. Serves 6.
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