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Results 11 - 20 of 30 for barley salad
Cook the barley in 3 cups water; drain ... crumbled bacon. Toss with dressing. Cover and refrigerate. Add sunflower seeds just before serving.
DRESSING: Mix 1/4 cup sugar ... well blended. Cook barley in salted water 10 to ... toss with dressing. Stir well. Serve. Yield: 8 to 10 servings.
13. BARLEY SALAD
In a saucepan, bring the ... a boil. Add barley. After boiling resumes, reduce ... Cover and refrigerate until chilled. Toss again before serving.
Bring water and salt to boil; add barley. Cover and reduce heat; ... least 30 minutes. Serve on shredded lettuce. 128 calories per 3/4 cup serving.
Remove giblets and neck from ... refrigerate. To prepare barley salad, bring 3 cups water ... large platter, add melon balls to garnish. Serves 8.
16. BARLEY SALAD
Simmer oil, barley, water and ham bone ... thoroughly blended. Mix cooked barley, ham, cheese and peas and add sauce mixture. Serve warm or cold.
This soup should cook slowly ... Set aside. Cook barley in quart and a half ... mushrooms and onion to soup; let cook at least 1 hour before serving.
18. OMISO DRESSING
Combine all ingredients, whisk or shake well. Makes 1/2 cup.
Brown beef a few pieces ... and garlic in salad oil in a Dutch oven. ... beef. Add water, barley, and bay leaf. Cover ... in parsley. Serve immediately.
About 3 hours before serving: ... heat in hot salad oil cook beef for stew, ... casserole. Stir in barley, salt, oregano, and pepper. ... and vegetables are fork-tender.
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