1 bunch broccoli
1/2 c. finely minced onion
12 slices bacon, fried crisp
1 c. shelled sunflower seeds
3/4 c. Quik Cook barley

DRESSING:

1/2 c. sugar
3/4 c. real mayonnaise
2 tbsp. cider vinegar

Cook the barley in 3 cups water; drain and cool.

Wash broccoli and cut into florets. Pat dry. Combine broccoli with cooled, cooked barley, minced onion and crumbled bacon. Toss with dressing. Cover and refrigerate. Add sunflower seeds just before serving.