1 1/2 lb. ground lamb
1/2 c. chopped green pepper
1/2 c. chopped onion
1 clove garlic, minced
2 c. water
1 (16 oz.) can whole tomatoes, undrained, cut into pieces
1 (6 oz.) can tomato paste
1 tbsp. sugar
3/4 c. pearled barley

In large skillet, brown lamb, green pepper, onion and garlic; drain. Add remaining ingredients. Bring to a boil; reduce heat. Cover; simmer 50-60 minutes or until barley is tender, stirring occasionally. About six (1 cup) servings.