| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 30 for barley salad
In large stockpot or Dutch ... broth, carrots, celery, barley, salt and pepper. Bring ... potatoes are tender. Makes 14 cups, 225 calories per cup.
22. FROG-EYE SALAD
Combine sugar, flour and salt. Stir in pineapple juice and eggs. Cook over moderate heat until thick. Add lemon juice. Cool. Cook acini de ...
Heat oil in a large heavy saucepan or Dutch oven. Add bones and meat. Brown meat well. Add remaining ingredients, except peas and corn. ...
In a large saucepan heat ... broth, beef bones, barley, salt, and black pepper; ... until vegetables are tender, about 10 minutes. Yield 8 cups.
25. MICROWAVE
In 3-quart microwave casserole, cook ... of water. Add barley. Cook covered on High ... peas and chicken. Cook covered on high for 4 minutes.
In medium saucepan bring water to boil. Stir in barley and salt. Cover, simmer 10-12 ... Spread mayonnaise over salad. Spreading to edges of ... time to 1 hour.
Combine lettuce, celery and onion. Mix dressing, pour over salad, toss and serve immediately with whole wheat French bread.
28. WATERCRESS SALAD
Arrange rings of apples and ... of clear glass salad bowl. Place watercress in middle. ... the onion look beautiful against the green watercress.
29. SHRIMP SALAD
Mix all ingredients in large bowl. Pour over ingredients in bowl and toss and chill.
Mix all ingredients and marinate overnight.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables