1 lb. popcorn shrimp
1 c. rice or barley cooked and cooled
2 c. frozen whole kernel corn
1/2 c. chopped red bell pepper
1/2 c. chopped green bell pepper
1/2 c. cucumber, chopped
1/2 c. tomato, chopped
1/2 c. onion, chopped
1/4 tsp. thyme, crushed
1 tsp. grated lemon peel

Mix all ingredients in large bowl.

DRESSING:

1/4 c. lemon juice
1/4 c. olive oil
1/4 tsp. salt
1/4 tsp. pepper

Pour over ingredients in bowl and toss and chill.