1 pkg. frozen broccoli
30 cooked cheese ravioli
1 onion, chopped
1 stick butter
1 can cheese soup
1 can mushroom soup
1 soup can milk (whole milk)
Bread crumbs

Saute chopped onion in butter. Cook ravioli. Place frozen broccoli along bottom of 13"x9" oblong pan. Place ravioli on top of broccoli. Pour onion and butter on top. Mix cheese soup, mushroom soup and milk together and pour on top of broccoli and ravioli. Sprinkle top with bread crumbs. Cover with tin foil and bake at 350 degrees for 30 minutes.