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Results 1 - 10 of 52 for soy cheese
Drain beans. Place in a ... over beans. Top with cheese. Bake in a moderate oven, 350 degrees, about 40 minutes, until casserole is bubbling hot.
Place boiling water in saucepan. ... fine cloth. This cheese can be used as a ... pressured cooked for 1 hour at 10 pounds and serve in salads.
Combine above ingredients in a ... thicken more as it cools. Pour over vegetables. For pizza cheese, whisk in 1/4 - 1/2 cup oil when sauce is cool.
An Eastpointe favorite. In a ... Add chicken broth, soy sauce (or Worcestershire), dry mustard ... cover, giving the cheese time to melt. Stir thoroughly ... This soup ages well.
Combine first 4 ingredients in ... heat. Stir until cheese is melted and hot. Heat ... as delicious. CALORIES; 216 per serving FAT; 3.5 grams.
Blend together ingredients. Drop 1 teaspoonful onto each of the wrappers. Fold in corners and seal with egg white. Fry in 365°F oil until ...
Combine all ingredients except parsley flakes. Put 2 tbsp. parsley flakes in mixture. Sprinkle remainder of parsley flakes over cheese ball.
Combine carrot, cucumber, green pepper, onion, soy sauce, pepper in blender. Chop fine. Blend in cottage cheese. Serve with crackers or ... pieces. Makes 3 cups.
9. CHEESE BALL
Grate cheese. Mix with other ingredients. ... Wrap in foil. Store in refrigerator for two or more days to age. Roll in pecans just before serving.
Bring water to a boil ... minutes or until cheese is melted. Drain noodles and ... This dish can be reheated and served as a leftover. Serves 6.
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