4 lg. potatoes, boiled, cooled, peeled, and sliced
1 pkg. frozen broccoli, steamed and chopped
1 sm. onion, chopped

Combine above ingredients in a casserole dish. Pour savory sauce over mixture; sprinkle with bread crumbs, if desired, and bake, uncovered, in 350°F oven for about 40 minutes or until onions are soft and sauce is bubbly.

SAVORY SOY CHEESE SAUCE:

Mix dry ingredients in a saucepan:

1 8 oz. pkg. shredded cheese
1/2 tsp. turmeric
1 1/4 tsp. salt
2 tsp. onion powder
1/8 tsp. garlic powder
1/4 c. cornstarch
2 tbsp. flour

Mix the following ingredients in a blender:

2 tbsp. ketchup or tomato paste
2 tbsp. lemon
1/2 tbsp. soy sauce
1 1/2 c. water

Whisk wet ingredients into dry mixture. Cook over medium heat, whisking until it thickens and bubbles.

Cook 30 seconds; remove from heat. Will thicken more as it cools. Pour over vegetables. For pizza cheese, whisk in 1/4 - 1/2 cup oil when sauce is cool.