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Results 71 - 80 of 80 for cold meatballs
Combine egg, bread crumbs, yogurt, ... 20 minutes. Remove meatballs to serving dish. Add pan ... add to meatballs. Very good served over pasta.
72. MEAT BALL PIE
Mix together and shape into approximately 12 meatballs. Brown in hot oil. ... prevent slipping. May also use purchased pie crust or your recipe.
73. LION'S HEAD
In large mixing bowl combine cornstarch with cold water and mix well. Add ... brown. Remove the meatballs and place on the bed ... degrees for 1 hour.
Mix this up and work in well, shape into meatballs. Bring sauce to a boil. Put meatballs in sauce. Cover and simmer for 2 hours. Stir occasionally.
Cooked rice or chow mein ... Shape into 24 meatballs. Brown in lard, pour ... in 2 tablespoons cold water. Thicken cooking liquid with ... cooked rice or noodles.
Combine meat, bread crumbs, lemon ... Shape into 12 meatballs. Bring water to boil ... low heat and cooking time is 10 to 12 minutes. Serves 4.
77. MEATBALL STEW
Rinse beans. Place in Dutch ... Combine flour and cold water and stir into beans. ... into very small meatballs. Add to vegetables and ... hard roll. Serves 6.
Mix together and bake in ... minutes or until done. Mix together; cook until slightly thickened. Pour over meatballs. Keep warm in chafing dish.
Drain pineapple tidbits, saving syrup. ... cornstarch. Blend in cold water, add syrup, cider vinegar ... gravy. Add tiny meatballs made from 1 pound ground ... hot rice. Serves 4.
Mix all until bread disappears; ... tablespoons sugar. Drop in walnut sized meatballs, cover and simmer for 2 or so hours. Do not stir. Will freeze.
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