1 1/2 lb. hamburger
4 slices bread, soaked in as much cold water as they will hold
Salt and pepper
Onion powder

Mix all until bread disappears; add 1 egg and mix. Boil together 1 chopped onion and a can of tomatoes with salt, pepper, basil, juice of 1 lemon and 4 tablespoons sugar. Drop in walnut sized meatballs, cover and simmer for 2 or so hours. Do not stir. Will freeze.