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Results 1 - 9 of 9 for dutch cherry pie

Crust: Preheat oven to 425 ... in 9 inch pie pan. Prick with fork and ... Sprinkle top of cherry filling. Place under broiler (450 ... minutes until slightly brown.

Mix together and press 1/2 mixture into bottom of deep baking dish. Bake at 400 degrees for 10-12 minutes, then: Cook together, using ...

10 servings. Prepare good hot ... embers. Lightly butter Dutch oven. Put fruit pie mix in oven. Sprinkle lightly ... vanilla ice cream if available.)

Cooking time and preparation: 1 ... the top. Spread pie filling on the top and ... minutes at 350 degrees. 6. Cool a bit before cutting and serving.

Freeze pie crust 1 hour to firm. Slightly soften Dutch chocolate ice cream. Spread over crust. Divide cherry pie filling into 2 parts. ... use diet ice cream.

Mix all the above with a fork, do not use a mixer. Place in a greased 9x13 inch pan. Bake at 350 degrees for 40 minutes. Heat sugar, milk, ...

Preheat oven to 350 degrees. ... over crumbs. Spoon pie filling evenly over creamy layer. ... pie filling if desired. Makes 10 to 12 servings.

Line Dutch oven with aluminum foil. Pour pie filling of your choice in ... cake mix is golden brown. Checking it about every 10 to 15 minutes.

Don't get in the "dumps" ... Down Cake. Utensils: Dutch Oven; alternate for cooking in ... evenly. 3. Dump cherry pie filling over pineapple. Spread evenly. ... knife comes out clean.

 

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