French Disert - Recipes

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Results 1 - 10 of 263 for french dessert

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Heat oven to 375 degrees. In small bowl, combine 2 tablespoons sugar and 3/4 teaspoon cinnamon; blend well. Separate dough into 8 ...

Spread 1 cup crumbs in buttered 8x12 inch dish. Cream butter and sugar. Add eggs and lemon juice. Spoon over crumbs. Fold pineapple and ...

1. Combine flour and butter ... serve. Tips: This dessert tastes even better when each ... with perfect rest; But the blessing of earth is toil.

Mix cracker crumbs, melted butter and sugar together. Press into bottom of 13 x 9 x 2-inch pan. Bake at 350°F for 8 minutes. Set aside ...

Mix above ingredients with pastry cutter or fork. Press in bottom of 9 x 12 x 2 baking dish. Bake at 350 degrees for 15 minutes. Cool ...

Mix cake mix (dry), butter and nuts together and press into 9 x 13 inch cake pan. Bake at 350 degrees for 15 minutes. Cool. Mix cream ...

Roll wafers; use half to line bottom of dish. FIRST LAYER: Cream butter, add sugar and eggs. Spread over wafers. SECOND LAYER: Whip cream, ...

Combine the flour and salt. Gradually add the eggs and the milk, beating steadily until the mixture is smooth and completely free of lumps. ...

Preheat oven to 325 degrees. Grate rind from two of the limes. In medium bowl with mixer on low speed, beat eggs, yolks, 1/2 cup of the ...

10. COUNTRY FRENCH DESSERT

Preheat oven to 350 degrees. Grease a 10 inch skillet (cover handle with several layers of aluminum foil) or a shallow 1 1/2 quart baking ...

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