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FRENCH DESSERT | |
1 c. flour 1 stick softened butter 1/2 c. finely chopped nut meats Mix above ingredients with pastry cutter or fork. Press in bottom of 9 x 12 x 2 baking dish. Bake at 350 degrees for 15 minutes. Cool completely. Layer 2: 1 (8 oz.) softened cream cheese 1 c. powdered sugar 1 c. Cool Whip Cream together; spread over the completely cooled first layer. Refrigerate and let set for 30 minutes. Layer 3: Mix 1 small vanilla and 1 small butterscotch OR 2 small chocolate instant puddings with 3 cups of milk. Spread over layer 2 and refrigerate until set, 1- 2 hours. Layer 4: Spread Cool Whip and chopped nuts over Layer 3. Refrigerate until ready to serve. |
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