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Results 111 - 120 of 263 for french dessert
111. PIKES PEAK DESSERT
Mix and press firmly into a 9x13x2-pan. Bake at 400°F for 20 minutes; cool. Cream together and spread across the cooled crust. Mix together ...
Mix all ingredients and form into ball. Roll in pecans or coconut. Serve with cinnamon graham crackers. Very refreshing.
Line buttered 9 x 13 inch dish with graham crackers. Combine pudding mix and milk, using package directions. Fold in whipped topping. Layer ...
Butter bottom and sides of 9 x 13 inch baking dish and layer as follows: 1st layer: Spread single layer of graham crackers on bottom of ...
Butter a 13"x9" pan. Place 1/3 of the graham crackers on bottom. Mix pudding as directed on box. Add Cool Whip. Mix well. Pour over the ...
Line a 9 x 13 inch pan with crackers cut in half. Mix milk and pudding and beat well with mixer. Add thawed Cool Whip, pudding mixture and ...
Press crust into 9 x 13 inch pan - bake at 350 degrees for 15 to 20 minutes. Cool. With electric mixer beat filling ingredients. When crust ...
Mix on low speed of large mixer, using whip. Pour over graham cracker crust in sheet pans. Sprinkle with extra crumbs. Freeze. Yield: 2 ...
Line a 9 x 13 dish with graham cracker squares. Spread 1/2 pudding mixture over graham crackers. Top with another layer of graham crackers ...
Place a layer of graham crackers (DO NOT CRUSH) on the bottom of a 9x13 pan which has been buttered. Combine the pudding and the milk. Fold ...
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