Line a 9 x 13 dish with graham cracker squares.

2 pkg. French vanilla instant pudding mix
3 c. cool milk
1 (9 oz.) Cool Whip

Spread 1/2 pudding mixture over graham crackers. Top with another layer of graham crackers and cover with rest of pudding, ending with another layer of graham crackers.

CHOCOLATE TOPPING:

2 tbsp. corn syrup
3 tbsp. butter
1 tsp. vanilla
1 1/2 c. 10 X sugar
3 tbsp. milk
2 squares chocolate or 6 tbsp. cocoa

Melt butter and chocolate or cocoa. Add other ingredients and beat. Spread over top layer of graham crackers.