1 box graham cracker
2 sm. instant vanilla pudding
1 (9 or 10 oz.) Cool Whip
3 c. milk
1 sq. unsweetened chocolate
3 tbsp. butter
3 tbsp. milk
2 tbsp. corn syrup
1 1/2 c. powdered sugar
1 tsp. vanilla

In 9x13 pan put a layer of graham crackers, (whole crackers). Mix milk and pudding together and add Cool Whip; pour half over crackers, put on another layer of crackers and rest of pudding mix then top with another layer of whole crackers. Melt chocolate and butter, add milk, corn syrup, sugar and vanilla; beat with electric mixer. Spread over top of pudding and cracker dessert. Refrigerate but do not cover. Best if it sets for 2 whole days.