1 box graham crackers (not crumbs)
2 sm. boxes French vanilla instant pudding
4 c. milk
1 (8 oz.) Cool Whip
1 can milk chocolate frosting
1 tbsp. water

Mix pudding with milk. Fold in Cool Whip. Put layer of graham crackers in bottom of 9x13 inch dish and top with half of the pudding mixture. Put another layer of graham crackers and pudding mixture, topping with third layer of graham crackers. Mix water in frosting and carefully spread on crackers. Cover and refrigerate overnight before serving.