1 lb. graham crackers
2 (3 1/2 oz.) pkgs. instant French vanilla pudding
3 c. milk
8 oz. carton Cool Whip
3 tbsp. butter
3 oz. unsweetened chocolate
3 tbsp. milk
1 tsp. vanilla
2 tbsp. white corn syrup
1 1/2 c. powdered sugar

In bottom of a 9 x 13 x 2 inch pan, place 1 layer of whole graham crackers. Prepare pudding as label directs, using 3 cups milk. Add Cool Whip to pudding. Spread 1/2 of the pudding mixture over the graham crackers. Continue with a second layer of crackers, remaining pudding mixture and a top layer of crackers. In a quart saucepan, over low heat, melt butter and chocolate. Beat in milk, vanilla, corn syrup and powdered sugar. Spread on top of dessert. Chill.