1 pkg. graham crackers
2 (3 oz.) pkgs. vanilla or French vanilla instant pudding
3 c. cold milk
8 oz. whipped topping
2 tbsp. butter
3 tbsp. light corn syrup
1/4 c. water
6 oz. chocolate chips

Line buttered 9 x 13 inch dish with graham crackers. Combine pudding mix and milk, using package directions. Fold in whipped topping. Layer half the pudding, graham crackers, and remaining pudding in dish. Add layer of graham crackers. Top with chocolate glaze made by melting butter, corn syrup, and water to a boil. Remove from heat and stir in chocolate chips. Beat until smooth; frost. Chill in refrigerator.