1 lg. box graham crackers
2 pkg. French vanilla pudding (instant)
8 oz. Cool Whip
2 1/2 c. milk

Line a 9 x 13 inch pan with crackers cut in half. Mix milk and pudding and beat well with mixer. Add thawed Cool Whip, pudding mixture and blend well. Spread 1/2 of the mixture over the crackers. Layer more crackers and then rest of the pudding mixture. Make another layer of crackers. Frost with your favorite chocolate frosting.