2/3 box graham crackers
1 lg. pkg. vanilla pudding
3 c. milk
8 oz. Cool Whip

FROSTING:

3 tbsp. cocoa
3 tbsp. milk
3 tbsp. white Karo syrup
1 tsp. vanilla
1 1/2 c. powdered sugar

Lay graham crackers in bottom of 9 x 13 inch cake pan. Mix pudding and milk until thick. Fold in Cool Whip. Spread 1/2 of pudding mix on top of graham crackers. Then layer again with graham crackers, rest of pudding mix on top of graham cracker and top with graham crackers. Note: Try not to break crackers.

Frosting: Mix cocoa, milk, Karo syrup, vanilla and powdered sugar. Spread on top of graham crackers carefully and chill a few hours! Enjoy.