1 (16 oz.) box graham crackers
2 pkgs. instant French vanilla pudding
2 3/4 c. milk
1 (8 oz.) Cool Whip
1 can chocolate frosting

Place a layer of graham crackers (DO NOT CRUSH) on the bottom of a 9x13 pan which has been buttered.

Combine the pudding and the milk. Fold in the Cool Whip. Pour 1/2 of the pudding mixture over the graham crackers. Place another layer of graham crackers over the pudding. Add the rest of the pudding mixture. Then another layer of graham crackers. Spread the frosting over the top layer of graham crackers. Refrigerate. (Make this one day before eating.)