Results 11 - 20 of 263 for french dessert

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

With pastry blender, cut the butter into the flour until well mixed; add nuts. Put into a 3 quart dish or pan. Bake at 350 degrees for 15 ...

Place apples in mixing bowl. ... stirring constantly. Cook, stirring until mixture thickens a little. Stir in vanilla. Serve hot over warm dessert.

Mix apples, sugar, cinnamon and 2 tablespoons flour. Place in a greased 8 x 8 inch pan. Blend together remaining ingredients to form ...

Mix apples, sugar, cinnamon, and two tablespoons flour. Place in a greased nine inch pie plate. Blend together butter, brown sugar, and ...

Cream shortening and the sugars. Sift in flour and cinnamon and blend. Set aside one cup of this mixture for topping. Then dissolve the ...



Combine sugar, cream, corn syrup and butter in saucepan. Bring to a boil, boil 1 minute. Remove from heat. Stir in chopped candy. Cool, ...

Sprinkle 1/2 cup crumbs evenly in ungreased square pan. Beat butter, sugar, chocolate and eggs until very fluffy. Stir in nuts. Spread over ...

Place apples in mixing bowl. ... Cook, stirring until mixture thickens a little. Stir in vanilla and serve hot over French Apple Dessert Squares.

Mix together flour, butter and nuts until crumbly. Press into bottom of 9x13 inch pan. Bake at 350 degrees for 20 minutes. Beat together ...

Preheat oven to 350 degrees. Whisk egg yolks and sugar together until thick and lemon yellow. Add flour, butter, lemon, and salt. Mix well. ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index