1 c. flour
1/2 c. butter
1/2 c. chopped nuts

With pastry blender, cut the butter into the flour until well mixed; add nuts. Put into a 3 quart dish or pan. Bake at 350 degrees for 15 minutes. Cool. 1 c. plus 2 tbsp. Cool Whip 1 (3 oz.) cream cheese

Combine until smooth and spread on cooled 1st layer. 3 c. milk

Mix pudding and milk with mixer until thick. Spread pudding on top of 2nd layer. Refrigerate 3 hours. Garnish with Cool Whip and nuts.