8 oz. cream cheese
2 c. Cool Whip
1 c. flour
1/2 c. soft butter
1 c. powdered sugar
1 sm. box each of chocolate and vanilla pudding
3 c. milk

Mix flour and butter, pat into a 9x13 pan and bake at 350 degrees for 15 to 20 minutes, cool. Mix cream cheese, powdered sugar and 1 cup Cool Whip. Spread over crust. Mix 3 cups of milk with both the chocolate and vanilla puddings. Spread over last layer. Let set. Spread 1 cup Cool Whip on top.