3/4 cup sugar
5 tbsp. all-purpose flour
1/4 tsp. salt
3 cups milk or half & half
3 (1 oz. ea.) sq. unsweetened chocolate (Baker's)
1 tsp. vanilla

Combine sugar, flour, and salt in top of double boiler (or a large metal bowl over a saucepan filled with boiling water), mixing thoroughly.

Slowly pour in milk or half & half, whisking constantly. Add chocolate.

Place over boiling water; cook and stir until thickened. Continue cooking for 10 minutes, stirring occasionally. Add vanilla.

Refrigerate for at least one hour.

Serve, if desired, with whipped cream.

Serves 6.

Submitted by: Belle