Clams Wine Garlic - Recipes

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Results 1 - 10 of 171 for clams wine garlic

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1. LINGUINI WITH CLAM SAUCE

Sauté onion in olive oil until almost transparent. Add garlic; sauté, but do not ... If using fresh clams, wash thoroughly, checking for ... add 1 tablespoon wine, lemon juice, salt, parsley, ... cracked black pepper. 4 servings

2. LINGUINE WITH WHITE CLAM SAUCE

Melt butter in pan then add olive oil. Add onion, garlic and anchovy paste from tube ... the garlic). Add wine and cook down until reduced by half; add chicken broth, clam juice, and seasonings (Parsley, Oregano, ... 20 minutes. Add clams. Heat; remove from stove, ... or olive oil. “Mangiamo!”

3. ARRABBIATA CLAMS PASTA

Onions, green pepper, and crushed ... the anchovies. Add garlic a bit later. Then add ... proportion of the clam cans: 4 cans of clams in brine and 1 can ... instead of Parmigiano. (Venezuela)

4. LINGUINI WITH WHITE CLAM SAUCE

Drain clams into a 2 cup measure; ... liquid, 1 tsp. (optional), wine, thyme and red pepper ... hot buttered linguini. Makes 4 to 6 servings.

5. LINGUINE WITH WHITE CLAM SAUCE

Melt 6 tablespoons butter in pan. Add onion and garlic. Cook until tender. Add chicken broth, wine, clam juice, and the other 6 ... 20 minutes. Add clams. Heat; remove from stove ... 4 to 6 people.

6. LINGUINI WITH WHITE CLAM SAUCE

Cook linguini in boiling water ... heat oil and garlic. Stir in reserved liquid from clams and parsley, let cook for 3 minutes, add clams, wine and basil. Simmer another 5 ... immediately. Serves 6-8 people.

7. LINGUINI WITH WHITE CLAM SAUCE

Saute garlic in oil until golden. Add drained clams, cook over low heat ... ingredients. Prepare linguini. Pour sauce over and top with cheese.

8. LINGUINE WITH WHITE CLAM SAUCE

Open clams reserving juice. In a medium ... oil and cook garlic until tender. Stir in reserved ... through. Pour sauce over drained pasta. Serve.

9. LINGUINE WITH WHITE CLAM SAUCE

Cook linguine according to package ... aside. Meanwhile, drain clams, reserving liquid from one ... cook onion and garlic in butter until tender. Stir ... clams, parsley, and wine. Heat through. Serve sauce ... Sprinkle with Parmesan cheese.

10. LINGUINE WITH WHITE CLAM SAUCE

Prepare Creamette Linguine as package ... heat oil and garlic. Stir in reserved clam liquid and parsley; cook and stir 3 minutes. Add clams, wine and basil. Simmer 5 minutes. ... leftovers. Makes 8 servings.

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