Results 91 - 100 of 171 for clams wine garlic

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Set the oven at 500 degrees. Place the clams in one layer in a ... clams. Add the wine, water and garlic. Add spoonfuls of the ... their liquid over linguini.

Melt butter. Add 4 oz. bottle of clam juice and the reserved juice from the clams. Add parsley, garlic powder, wine and onion. Cook together until ... over pasta and serve.

Cook pasta according to package ... melts. Add minced garlic. Cook until garlic is ... Add liquid from clams, dried parsley, dash of ... slice and fresh parsley.

Heat pan over medium heat. ... butter melts add garlic, onion and parsley. Add ... Add canned milk, wine, bouillon and a little ... cheese lumps. Add clams and juice, stir until mixture ... Romano or Parmesan cheese.

Bread filet in flour with ... 1/4 to 1/2 milk/wine mixture depending on filet thickness. ... milk, parsley, and clams. Simmer 10 minutes. Mix ... green peppers. Mix garlic powder, onion and oregano in ... and heat 10 minutes.



Saute chopped garlic in olive oil until brown. Add oregano, cooking wine and clams. Simmer for 15 minutes ... can't have too much garlic or money.

Saute garlic in hot oil. Add parsley, then drained clams. Saute 1 minute. Add wine, clam juice, basil, oregano, ... sauce. Sprinkle with cheese.

In medium saucepan heat oil. Add garlic and saute for 2 minutes. Stir in flour. Add reserved clam juices, wine, red pepper flakes and ... minutes. Add minced clams, baby clams and parsley. ... drain. Serve over linguini.

Saute onion in olive oil until clear. Add garlic, clams with juice, white wine, and juice from 3 ... over linguine and top with Parmesan cheese.

Heat the garlic in olive oil until golden brown. Add clam juice, lemon juice, wine, oregano and parsley; heat ... basil and the clams to the hot clam juice ... on each. Serves 6-8.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index