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Results 21 - 30 of 171 for clams wine garlic
Drain liquid from clams and reserve. Heat vegetable oil ... Add onion and garlic; saute until tender, 3-5 minutes. Stir in butter, wine, chicken broth, oregano, red ... Makes 2 generous servings!
Cook linguini. Heat oil, garlic and clams. Saute 3 to 4 minutes. Add white wine and rest of ingredients until ... Sprinkle with Parmesan cheese.
23. CLAMS ZUPA
Mix olive oil, garlic, wine and red pepper in large steamer pan with clams. Steam clams and remove ... too) until they are warm. Serve over pasta.
In a large saucepan, saute garlic in butter. Add 1/2 parsley ... smooth rue. Add clam juice. Add remaining parsley, thyme, wine, and pepper. Cook 10-15 ... Add cream; add clams, and cook until heated. ... linguine or thin spaghetti.
25. WHITE CLAM SAUCE
Drain juice from clams, reserving liquid. In 2-quart ... hot oil, cook garlic and onion until tender. Stir ... until clams are heated through.
Melt butter in small saucepan. Add garlic and cook 1 minute. Stir ... 2 minutes. Drain clams, reserving juice. Combine reserved clam juice and white wine. Add enough milk to ... drained pasta. Serves 4.
To make the green sauce, ... Stir in the garlic. Add the flour and ... in gradually the wine, broth and milk and ... ahead.) Add the clams, cover, and cook over ... give off more liquid).
Heat oil in frying pan. Saute garlic and parsley. Add rest of ingredients, clams at very end. Saute for a few more minutes. Serve over pasta.
Saute' garlic in olive oil in saucepan. Add clam juice, white wine and seasonings. Let simmer a few minutes. Add canned clams (with juices), shrimp meat and ... Parmesan cheese. Serves 6.
30. CLAM SAUCE
Fry garlic, onion and pimento lightly ... tomatoes, sherry and clam juice. Cook until reduced and thickened. Add clams. Simmer 2 to 5 minutes. Add parsley last minute.
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